Mix together:
6 1/2 c water
2/3 c. pickling salt
3 1/2 c white vinegar
Stir together til salt dissappears
Fil jars with small cucumbers- use small ones and do not cut them or they will get soggy
To each jar of cucumbers add:
1 clove garlic
1 teaspoon Alum
1 head of dill or equivelant of dried can substitute
Complete by filling each jar with the pickling solution, put lids on and set in sunlight for 3 days. Let sit 12-14 days before opening.
You may also add onions- chop them and add with cucumbers before putting garlic and other seasonings in.
Enjoy!
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